This business area covers a vast range of applications and has been a natural part of our business since 1996. Whereas food products classically have a very high volume and a lower price per ton, the ingredients area is characterised by somewhat lower volume but a clearly higher price per ton. Both scenarios may greatly benefit from process optimisation, often following two different strategies. To optimise the process, a bias-free accurate insight into process dynamics and variations is needed. Many of our solutions have been developed together with customers seeking new innovative and value adding answers to well-known challenges, and our unique combination of curiosity and the skills present in our team has formed the basis for new products. Q-Interline’s analyser and project model are ideally suited to support exactly that, and we offer fast and reliable laboratory at-line units operated by process operators, as well as real-time in-line analysers.
Germany
TANGO has exactly what users require of an FT-NIR spectrometer suitable for industrial use: robustness, high precision and straightforward operator guidance. • Proven FT-NIR technology by Bruker • Easy-to-use touch screen operation • Automated background management • Robust and precise optics • Direct calibration transfer to and from all Bruker Optics FT-NIR spectrometers Fast measurements for high sample throughput, simultaneous evaluation of different components and an intuitive handling, without need for expertise training: TANGO simplifies the NIR analysis and therefore offers maximum security of the results. It delivers reliable results wherever highest demands are made on raw materials as well as intermediate and finished products and a rapid measurement at low cost must be ensured.
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Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends
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It is a functional sweetener based on Stevia, prebiotic inulin fiber; beneficial to health, 100% natural. It can be used in industrial product manufacturing, suitable for the complete replacement of sugar. It has the same taste as sugar, without aftertaste. Sweetness: It is 350-400 times sweeter than sugar cane. Recommend it to: For the production of liquid food products (soft drinks, flavored beers, yoghurts, jams, sauces, etc.), for sweetening instant powders, food supplements.
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