Coffee Creamer Powdered substitute for milk or cream as an additive to coffee or other beverages. Appearance: white powder Color: white Taste: sweet, taste of milk Shelf life: 24 months Country of origin: EU Specifications: - Low fat content - Gluten free - Non-dairy - Suitable for vegetarians Packaging: - Bulk 25 kg bag or per request for private label - 3 g single serving sachet - 100 - 1.000g bag or doypack
Belgium
Our milk powder is produced in hygienic, state-of-the-art spray drying facilities. It is available in fat levels of 26% and 28%, in both regular and instant form.
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Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.
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