pallets of Nutella 1KG jars of French origin (packaging: 588 jars / pallet or 1.80 € / single DLC jar: 03/06/2023).
EXOTIC WHIP
Malta
This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.
Request for a quoteCROMMAC MAKINA METAL IMALAT SANAYI VE TICARET LIMITED SIRKETI
Turkey
Technicial Specifications: Width: 20 cm Height: 25.5 cm Depth: 20 cm Weight: 2.5 kg
Request for a quoteVEHGRO B.V
Germany
"Use These bath salt balls can be used in the bath, have a relaxing and cleansing effect and are good for the skin. These balls are made from 100% Himalayan natural salt, and come from Pakistan. This bar bead has a diameter of about 3 inches. Himalayan crystal salt This crystal salt comes from the salt chain in Pakistan. The salt chain belongs geologically, but not geographically to the Himalayan massif. Himalayan crystal salt is a natural table salt of about 250 million years old. Without chemical additives and/or fluxes and extracted as it has been for hundreds of years.The Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chlorid…"
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