Fresh out of Norway, these delicious fillets are ready to prepare out of the box. The package contains two 125 gram BIO-certified Norwegian salmon fillets.
Turkey
It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein.
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Salmon Can Quickly And Easily Be Baked, Barbequed, Roasted, Poached, Grilled, Steamed Or Fried With A Multitude Of Flavours. However, It Is Probably Best Eaten Rare After Barely Searing It On A Very Hot Grill. Besides Being Low In Calories And Cholesterol, And High In Protein, Salmon Are A Particularly Rich Source Of Omega-3 Essential Fatty Acids, Which Are Vital For Healthy Hearts And Minds.
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Frozen Horse Mackerel | Pacific Mackerel | Tuna | Trout | Bonito, Tilapia | Squid | Salmon fish
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