Results for

Meats- cooked and cured - Import export

6,609 Companies

9 Products

FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

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BAUWENS THEO

Belgium

Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

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THE ORIGINAL BILTONG COMPANY

United Kingdom

THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

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Garlic Droewors

Traditional Droewors

Piri Piri Chilli Biltong

Garlic biltong

The original biltong

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IBERICOS GUILLEN

Spain

Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

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COURTIN HERVOUET

France

COURTIN HERVOUET: your poultry and game specialist in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gras and game. Duck, chicken, hen, cock, turkey, rabbit, piglet, lamb, pigeon: we are the experts in quality products (labels, appellations, selected livestock raising) and local products (Bresse, Gers, Périgord, Challans, Landes, Vendée…). Our range of poultry: Free range Bresse and Gers poultry, farmhouse and red label poultry, organically-reared poultry, traditional farmhouse poultry. Halal poultry: COURTIN HERVOUET is an export wholesaler of foie gras and export supplier of poultry whose offering includes the export sale and delivery of poultry and foie gras. As a specialist in the export of poultry, foie gras and game, we are able to offer you a range of products through our polty and meat export hub.
XULU MEAT AND EXPORTS (PTY) LTD

South Africa

We operate in the agro-processing sector whereby we are a supplier of red meat, tripe, pork, chicken and Turkey etc. which we export to various countries. We will be coming to Germany as part of an international trade delegation of managers - the BMWK Manager Training Programme “Fit for Partnership with Germany”. We were invited by the German Federal Ministry of Economics and Energy to come through to Germany in June of this year (2022). In terms of expertise, we are a company that understand farming and different livestock farming methodologies. When we cut our tripe, it is made in a round shape and packaged such that it remains appetising. This is an African delicacy that we would like to introduce to the German market
ISTANBUL MEATS LTD

United Kingdom

Catering Food & Drink Suppliers, Non-specialised wholesale of food, beverages and tobacco ISTANBUL MEATS have become one of the countries premier doner kebab meat manufacturers. Early in the their time as kebab shop owners, ISTANBUL MEATS realised that their customers wanted their kebabs to be the same quality and consistency every time they called in for their favorite takeaway. They quickly understood that the only way to guarantee this consistent quality, was to manufacture their own kebab meat, so ISTANBUL MEATS set about blending his own recipe, using traditional spice mixes and locally sourced quality meats. The resulting Kebab meat was so popular that other kebab shop owners approached ISTANBUL MEATS to ask if they would sell them the meat for their own shops. Within a year of that first kebab, the shop had been transformed into a production and freezing facility, two years later the business relocated to a large industrial unit on Team Valley Trading Estate in Gateshead. Still a family business, today the company is one of the countries premier Doner Kebab Manufacturers, operating from multiple state of the art facilities in the North East of England, it sells huge quantities of stock, to a combination of commercial food distributors and wholesalers, both nationally and internationally.
LUITEN FOOD

Netherlands

Luiten Food is een leverancier in vlees. Een familiebedrijf met ruim driekwart eeuw ervaring in het importeren en distribueren van wild en gevogelte. Vandaag de dag zijn wij uitgegroeid tot totaalleverancier in: - Rund - Lam - Wild - Gevogelte - Exotisch wild - Ibérico varkensvlees Deze producten leveren wij aan diverse bedrijven actief in: - Foodservice - Voedselverwerking - Groothandel - Catering - Retail - Speciaalzaken Het waarborgen van de kwaliteit gebeurt door onze eigen kwaliteitsmedewerkers die alle processen nauwgezet waarnemen. Doordat wij de logistieke processen in eigen beheer houden zijn wij erg flexibel in de levering en houden wij de kwaliteitscontrole dicht bij huis.
KEN JSC

Bulgaria

KEN JSC is a Bulgarian meat processing company with large and modern production facilities, market leader in many segments – hot dogs, sausages, salamis, hams etc. We are very flexible and cost-effective as supplier and could develop in a very short time private label/ customer recipe products with requested taste, packaging and price. We are able to produce for you anything from meat, with excellent quality, and in compliance with EU or country-specific industry standards - at significantly lower cost. Products could be sliced or not, chilled or frozen and of large variety, including German, Spanish, Italian etc. type. We would be really happy to establish first contact with your Company and discuss possible cooperation. We are ready to provide any additional information you may need as well as EU veterinary and meat processing certifications.

MENDELSPECK SRL

Italy

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.
MESNA INDUSTRIJA BRACA PIVAC D.O.O.

Croatia

Pivac brand is a synonym for high-quality cured delights, among which our homemade prosciutto (Dalmatinski pršut), pancetta (Dalmatinska panceta) and cured neck meat (Kraški vrat) deservedly and proudly take first place. We will soon be celebrating 60 years of existence and successful operation. Therefore, we wish to share our history, tradition, quality and future with the large family of customers and friends we have gained in Croatia and worldwide. Through everyday cooperation with more than 650 workers employed by the Pivac Brothers Meat Industry (Mesna industrija braće Pivac) and over 1, 000 workers employed by the Pivac Group (Pivac Grupacija), we make one of the most respectable and largest family meat companies in this part of Europe. We continue to grow and develop resting on the firm foundation of quality and tradition. In addition to the Pivac Brothers Meat Industry, the Pivac Group also includes the PPK-Karlovac Meat Industry and Dalmesso d.o.o.

GAVRILOVIC D.O.O.

Croatia

Experience, commitment, and passion for product quality are what make the Gavrilović meat-processing industry so special. Ever since the young and venturous industrialists – brothers Ivan, Mate and Stjepan Gavrilović – furnished and equipped a modern factory in the town of Petrinja, generations of the Gavrilović family have been passing on the recipe for excellence: the ideal combination of respect for tradition and cutting-edge technology. In the future, we see Gavrilović as one of the key propellers of regional economy, an indisputable global leader and promoter of traditional regional meat specialities. The passion for the creation of meat specialities is the primary reason of our existence, a passion so deep that it has become a tradition that has been in existence for over 300 years. Our mission is to create a distinguished flavour and to make sure our consumers enjoy the unique delights of Gavrilović.
VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

Italy

Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.
FELSINEO SPA

Italy

Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.
BERNARDINI GASTONE SRL

Italy

Selected raw materials chosen and inspected on site, qualified staff, respect for craftmanship, and a pinch of creativity to give you the absolute best. Each cut is its own story: finely carved, skilfully flavoured with spices and aromatic herbs, then left to mature naturally for as long as necessary, in order to obtain an excellent product, destined for the most refined palates.
SALUMI BENVENUTI S.R.L.

Italy

Located in the province of Lucca, in via Ss. Annunziata, 1225/C, Salumi Benvenuti's production of salamis and cured meats represents the Tuscan tradition. Salumi Benvenuti uses highly innovative equipment and has an enthusiastic, skilled group of workers who specialise in making gourmet products at reasonable prices with an excellent quality/price ratio.
LOS QUIJALES

Spain

Craft production using traditional cured meat techniques from the eastern region of Spain. The rich and long-established traditions used by the company have made its produce the benchmark reference for the entire region.
SAN BONO SRL

Italy

San Bono has been making cured meats since 1984. Its great attention to quality and high standards have brought the company excellent results. Indeed, among its various certifications it can boast to have been one of the first companies to obtain an EEC export permit.
SALUMIFICIO LAVIGNA

Italy

The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

PORTALCONSA

Spain

PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.
IL TRULLO DEI SAPORI

Italy

Il Trullo Dei Sapori a leading company exporting and supplying the finest quality Olives, Extra virgin olive oil, Cheeses, Charcuterie, Snacks, Artisan Pasta, Preserved and many more, to the catering trade, from world famous restaurants and bars to food manufacturers nationwide.

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Soppressata

Capocollo Pugliese

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RAMÓN VENTULA

Spain

You will find the attractive-looking Ramòn Ventulà ham factory in the Vall de Bianya, in La Canya. Products: hams, hams on the bone, boned hams. Sliced ham. Fuet ham. Chorizos. Bacon. Streaky bacon. Bacon.
SADEPOR

Spain

EMBUTIDOS OBRADOIRO is specialised in the production of transformed products sold under the Sadepor brandname. Our aim has since we were founded been to create a wide range of selected, high quality products. Our products sold by Sadepor are made from the best raw ingredients supplied by our mother company and in accordance with Galician rules of production.
CÁRNICAS SÁNCHEZ MARTÍN

Spain

At Cárnicas Sánchez Martín, the service and advice we give our clients are our pledge of guaranteed quality. The best quality and value of our produce and the profesionalism of our staff are the symbol of our undertaking to provide our clients with the very best. Come and visit us and you will see for yourself.
ITALIAN TASTE

Italy

Online sale of Italian specialities - cold cuts and seasoned cheeses, foods pickled or in oil, olives and so much more! We have lengthy experience as specialised retailers of the typical gastronomic products and Italian pork products combining high traditional value with first-class ingredients. ItalianTaste can provide a huge selection of tried and tested products to meet the consumer's every request.
EMBUTIDOS Y JAMONES LUENGO MARTÍN

Spain

Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.
EMBUTIDOS ARÉVALO

Spain

Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.
DI GIUSEPPE PORCELLI

Italy

This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.
SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.