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Nougat

Fruits, dried
2 Companies 27 Products

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Montélimar Hard Nougat

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  1. ARTESANOS DE CASTUERA S.L.

    Spain

  2. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

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