Results for

Manufacturer Producer - Fish smoker

5 Companies

6 Products

MAXIFISH LLC

Lithuania

UAB TOMEURA, based in Lithuania, is specialized in the processing of fish products since 2018. We are part of a group of companies called MaxiFish. We produce canned foods, freshly frozen fish, chilled fish, snacks, dried fish and feed for aquaculture. Our mission is to implement large-scale processing projects of fish products, aquaculture and fish feed. In a short time we became a leading company in the fish and seafood market in Russia and the European Union. Today we are present all around the world. We currently produce approximately 2.500 tons of feed and process 700 tons of products per year. We have the advantage to be involved in all areas of production, including the extraction of raw material, feed production, aquaculture farms, the processing of frozen and chilled fish as well as retail packaging and export. Moreover, we use various techniques to process our fish products including smoking, filleting, salting, drying and freezing. Our focus on quality and freshness enables us to gain the trust of renowned partners such as Bonesca and DaySeaDay. Don't hesitate to contact us for more information !

All the products for "fish smoker"

Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg

Cold Smoked Trout Layer 0.4 kg + gutted (c) unpacked per 1 kg

Cold Smoked Trout Yukola 0.35 kg + gutted (c) unpacked per 1 kg

Cold smoked trout balyk 1 kg + gutted wu for 1 kg

Salmon milk / vladivostok

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OBRADOR DE LAMPREA

Spain

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.
VANAFISH

Belgium

The company VANAFISH, is a Manufacturer/ Producer, which operates in the Fish industry. It also operates in the smoked salmon, and smoked fish industries. It is based in Pittem, Belgium.
ALTAMAREA SRL

Italy

The company ALTAMAREA SRL, is a Manufacturer/ Producer, which operates in the Fish, frozen and deep-frozen industry. It also operates in the smoked fish, and fish product industries. It is based in Favara, Italy.
AGROITTICA FRIULANA S.A.A.S.

Italy

The company AGROITTICA FRIULANA S.A.A.S., is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the smoked fish, and packaged fresh water trout industries. It is based in Porcia, Italy.

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Manufacturer Producer - Fish smoker

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5 Companies