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Bones for pets - Import export

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  1. ZAREA SP Z.O.O

    Poland

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    Zarea, since 2003 we have been dedicated to the zoological industry, specializing in the production of natural chews and treats for dogs. Our company is located in Łąg, a small town in the heart of the Bory Tucholskie forest, in the northern part of Poland's Pomerania region. Our journey began with the production of pork ear chews for dogs, and we quickly expanded our product range to include beef and poultry treats. Through the implementation of quality systems such as HACCP, GMP, and GHP, coupled with our continuous development and accumulated experience, we have attained a prominent position in the market. As a result, we have significantly increased our production capacity and attracted a growing number of domestic and international clients. Remarkably, 95% of our production is exported to Western markets through our valued partners and cooperating companies.

  2. AIO FACTORY SP. Z O.O.

    Poland

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  3. B2B KAUARTIKEL.COM GMBH

    Germany

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    As specialists for chews, we are at your side with over 20 years of experience in the field of pet food. We are particularly proud to be able to spoil your furry friends with more than 400 types of dried chews. Your advantages with us are obvious: Our range contains neither preservatives nor chemical additives, salts, dyes or attractants, and is also particularly suitable for dogs with allergies. When it comes to dogs, we offer a complete range and the largest selection of dried chews. We not only deliver throughout Germany, but also to Austria, Denmark, Sweden, Finland, France, Belgium, the Netherlands, Luxembourg, Italy, Switzerland, Malta, Bulgaria, Slovenia and Spain. Our product range includes dried chews made of buffalo, fish, poultry, deer, veal, insects, camel, kangaroo, rabbit, lamb, ox, horse, cattle, sheep, pig, ostrich, game and goat. Meat rolls, meat strips, meat chunks, sausage snacks, Ayka biologically appropriate raw food, chewing bones, dog sausage, dog chews, dog bones, training snacks, mixed bags, meat strips, diced products and sausage snacks.

  4. CORNILLE SAS

    France

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.