Ireland
Manufacturer/ Producer
Dansko Foods are an Irish, family-run global dairy trade business, with decades of industry expertise.We specialise in both traded and value-add dairy products. Operating from our Cork City office and our BRC grade AA value-add facility located in the heart of the Golden Vale region of Ireland, we supply products of the highest standards across the globe.Our mission is to provide commercially positive solutions to industry issues in a safe and sustainable way.Dansko Foods are an Irish, family-owned dairy company who specialise in both traded and value-add dairy products. We operate from our Cork City office and our BRC grade AA value-add facility located in the heart of the Golden Vale region of Ireland.Dansko Foods Ltd. was founded in 1986 by Kieran O’Neill with his wife Anne in Charleville, County Cork, Ireland. The name of DANSKO is an amalgamation of all of their family members’ initials (David, Anne, Suzanne, Kieran and O’Neill).The business started primarily as a dairy trading business, buying product from the Irish co-ops and selling to a customer base initially in the UK and continental Europe. We now have supply contracts with all the major dairy manufacturers in Ireland, UK, Europe and New Zealand.We are independent, yet connected, offering the finest quality Irish Butter, Cheese and Dairy Cream products at a global level. We source, produce and supply the finest grass-fed, pasture-based, hormone-free dairy products, tailor-made to suit your specific requirements.
Manufacturer/ Producer
3, Victoria Road
Cork - Ireland
Poland
Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.
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Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!
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The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet
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