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Cattle carcasses

BRESSUIRE VIANDES

France

BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.
AGARAS, UAB

Lithuania

Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

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BONELESS BEEF

BONELESS BEEF

BONELESS BEEF

BONELESS BEEF

BEEF OFFAL

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2 Companies