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Cocoa and chocolate

Manufacturer/producerCocoa and chocolate
  1. SEVAROME

    France

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    Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

  2. H. SCHOPPE & SCHULTZ GMBH & CO. KG

    Germany

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    We are one of the largest manufacturers of instant drinks in Europe and support our partners by providing expert knowledge in the fields of vending, HoReCa, food retail and industry, and helping them to expand their brand portfolio and tap into new markets. We give each customer a personal service and offer every supply chain solution required, from preliminary planning to delivery of the customised product. Our core areas of expertise are in the development and production of cocoa, drinking chocolate, toppings, coffee whitener and every type of drinks powder for use in vending machines and capsules or for handmade drinks. We are a medium-sized company and pride ourselves on our flexibility, capability, reliability and professionalism. We are compliant with all the applicable European standards such as ISO and IFS, have a proven track record in demanding customer audits and offer organic, Fairtrade and Rainforest Alliance-certified products to ensure our customers' success.

  3. CANDELA BIO-HANDELS GMBH

    Germany

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    Candela Bio-Handels GmbH is the European subsidiary of Candela Peru. We supply our European customers in the food and cosmetics industries quickly from our site in Germany, even for small volumes. All our products come from Peru, are processed in our BRC-certified production plant and are certified as organic or Fair Trade according to our customers' wishes. It is important to us to improve the future of both people and our planet. With our head office located in the very heart of the Peruvian Amazon, Candela Peru has therefore spent the past 30 years safeguarding the wealth of the rainforest, leading the way in the industry as an ethical and socially responsible provider of natural and organic products. Ethical and socially responsible supply chain: We support small-scale producers in Peru and invest in initiatives that foster their growth and success. We are committed to biodiversity and regenerative practices: we endeavour to protect the future of our natural ecosystems by prioritising sustainable use, the preservation of biodiversity, regeneration and the well-being of our planet at every stage of our process, from harvesting to production.

  4. BABBI S.R.L.

    Italy

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    Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

  5. ROVACOS

    Belgium

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    ROVACOS has been working in the bakery, pastry, confectionery and chocolate-making decoration market for over 50 years. Manufacturer of non-edible, and marzipan, sugar, chocolate and fruit paste decorations. Cake and ice cream decorations. Our range covers all celebrations and common events. We target our clients among wholesalers - resellers and industrial manufacturers in Europe, America and the Middle East.

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  1. LES CHOCOLATS DE BALATA

    France

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    Les Chocolats de Balata is a craft chocolate factory that specializes in producing superior quality chocolate. Its diversified offer of chocolate products, such as Saint James rum-infused chocolate bars, chocolate-coated black truffles and chocolate cocoa bean chunks really tantalize chocolate lovers' taste buds. Customers from around the world can discover the delicious chocolates from Martinique by buying online.

  2. CHOCOLATERIE BATAILLE

    France

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    Welcome to the world of Bataille the chocolate-maker, your partner for all your business chocolate needs. Our family business specialises in the manufacture of high-end chocolates, made with superior ingredients for customers who want the best. Feel free to contact us for further details of our products and services.We would be delighted to help you identify just the right chocolates that match your professional purposes!

  3. INCA VALLEY / INCA CAO

    Belgium

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    INCA'CAO is a company based in Belgium specialized in the production of chocolate products. Our product range includes chocolate bars, chocolate spreads, or nut butters such as peanut butter, hazelnut butter, or almond butter. INCA'CAO achieved to create a gourmet artisan chocolate line in combination with food technology that is metabolically friendly and accessible to a large audience: chronic conditions (eg diabetics), nutritional and medical ketosis lifestyles, low-carbohydrate diets and anyone who likes it with less sugar wishes to do without having to exclude a luxury product. We use a specific sweetener combination so our products have a very low glycemic index. We worked for many years to search for the best ingredients, always with the same goal in mind, which is to bring our customers unique creations while offering them an authentic gastronomic experience. Thanks to the high-quality of its products, INCA'CAO has become a well-known brand. Moreover, we proved that it was possible to combine health and amazing taste. As we are well aware of the benefits of healthy fats, we enrich our products with ghee, multi collagen, octane coconut oil, macadamia oil, etc. We you feed yourself from your connection with other people, you can find an enjoyable way to educate yourself, to keep growing and to unleash your full potential. This has been INCA'CAO's philosophy from the beginning. Do not hesitate to contact us for more information !

  4. CHOCOLATS JANIN

    France

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    The company CHOCOLATS JANIN, is a Manufacturer/ Producer, which operates in the Plain chocolate industry. It also operates in the Cocoa and chocolate, chocolate, Cocoa and chocolate, chocolate bars, and customised chocolate logos industries. It is based in Boissy Saint Leger, France.

  5. LA ROYALE NORMANDE SARL

    France

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    The company LA ROYALE NORMANDE SARL, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the chocolate, chocolate gift boxes, homemade chocolate, and milk chocolate industries. It is based in Épaignes, France.

  1. VINCHOC - ENJOY THE SENSES JOCHEN KÜTTNER

    Germany

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    The company VINCHOC - ENJOY THE SENSES JOCHEN KÜTTNER, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It is based in Eningen Unter Achalm, Germany.

  2. LES DOUCEURS DE LOUIS

    France

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    The company LES DOUCEURS DE LOUIS, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Cocoa and chocolate, chocolate, chocolate with hazelnuts, Cocoa and chocolate, and homemade chocolate industries. It is based in Etaples, France.

  1. BELLO & ANGELI

    France

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    The company BELLO & ANGELI, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Cocoa and chocolate, chocolate bars, Cocoa and chocolate, top quality chocolate, and dark chocolate industries. It is based in Saint Orens De Gameville, France.

  2. CHOCOLATSTEHLE

    France

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    The company CHOCOLATSTEHLE, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the chocolate, homemade chocolate, Traditional hand-crafted chocolates, and cocoa industries. It is based in Wingles, France.

  3. CHOCOLATERIE PEROMET

    France

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    The company CHOCOLATERIE PEROMET, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the chocolate, homemade chocolate, cocoa, and company gift industries. It is based in Marfaux, France.

  4. ROYAL GULF CHOCOLATS BVBA

    Belgium

    Royal Gulf Chocolates was born of love for exquisite raw chocolate, and a desire to eat only pure, whole foods. Our delicious chocolate are created with passion in small batches using only the finest cocoa beans for making pure semi-finished chocolate easy melt buttons. We take great pleasure in bringing bliss to our happy customers. Taste it just once and...The love story begins... Our team of experts produce exquisite chocolates which always meet our customers’ requirements in terms of flavour, application & quality. With a history of more than 20 years of experience, we continuously work on innovating new products to fulfill the needs of our customers. We produce fine chocolates for both our wholesale and retail customers. Our range of chocolates are produced with great passion, and care, an extensive expertise with private labelled products will provide adequate support for your business.

  5. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

  6. KADZAMA LLC

    Russia

    We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products. Chocology and technology. We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate. Now you decide, how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

  7. ALLURE LLC

    Russia

    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!

  8. SHOCKINO S.R.L.

    Italy

    Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

  1. CHARLES CHOCOLARTISAN

    France

    In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.

  2. BIO-MYND KFT

    Hungary

    One of our main areas of activity is the production of chocolates and coatings, both sugary and sugar-free. We constantly expanding our product range to suit the needs of our customers, including dark, milk and white chocolate as well. The main users of our products are bakeries and confectioneries. Our other main activity is outsource manufacturing, you dream your product and we make it, you can bring your own materiels and recipe or we can help you with both of them. „What was enough yesterday is little today and not enough at all tomorrow.” True to our motto, we are expanding our product range to meet the needs of our consumeres, and the primary consideration for us is to ensure products of consistently impeccable quality. That is why we take great care of quality and follow-up throughout the production, packaging and storage process. For us, consistent quality and safety are paramount. In addition to mass production, our company places even greater emphasis on quality production, so we offer our customers not only products that are delicious, but also safe to consume. Please do not hesitate to contact us for more information!

  3. ALPER MAKINA

    Turkey

    Our firm was founded in İstanbul in 1979. Our company dealing with cocoa processing machines and chocolate industry has been serving with the alkylation of cocoa, cocoa oil press, cocoa powder atomiser, powder sugar mill, powder sugar units, full automatic filling machines, product obtaining robots, etc. and more than fifty other chocolate machines and crude cocoa machines. Our machines have been designed by engineers and expert technicians in their branches. Our products of which they created hygienical with the human health, and saving energy of producing chocolate and laborers environment have been taking attention. Our company that is the leader with the customer portfolio in domestic market have founded complete factories in Russia Ukraine Kazakhistan and Albania. Nowadays our three hundred machines have been serving the sector with great success in Turkey and the other countries.

  4. ADEGBOLI GLOBAL EXPORT LTD

    Nigeria

    We are a global cocoa production company that grows and cultivates large scale sustainable cocoa plantations that promote good quality certified cocoa. We promote and specialize in Procurement, Processing, Distribution, Export of good-quality certified cocoa beans which makes us a more attractive and more competitive supplier in the market. All products are sourced from our established farmers and co-operatives. This ensures sustainability and enhances our supply chain efficiency, safety, and adherence to contract terms. Our farmers are trained regularly on Good Agricultural Practices (GAP) as part of our commitment to fulfil Corporate Social Responsibility. We are able to meet the quality Specifications of our clients through quality analysis and strategic continuous improvement from the extraction of farm produce to the point of dispatch.

  5. PURATOS

    Belgium

    Puratos is an international group with a full range of innovative products, raw materials and application expertise in the bakery, patisserie and chocolate sectors.Products and services are available in more than 100 countries around the world, and in many cases actually produced there by our subsidiaries. Customers are artisans, industry, retailers and food service. We aim to be « reliable partners in innovation » wherever we are in the world and so help our customers deliver nutritious, tasty food for the communicaties they live in. Our head office is in Groot-Bijgaarden, near Brussels in Belgium

  6. CARRÉ NOIR

    Belgium

    At Carré Noir, chocolate is synonymous creativity. Our store and workshop, which began online, present products which have been transformed into true objects of communication. The chocolate factory regularly works in collaboration with young Liégois designers. The result: a noble product which comes in various original forms. Smiles, a subtle reminder of the Carré Noir logo, will put you in good shape and the flowers, finely sculpted, will give you a real treat. A must: chocolate moustaches. You can also discover a wide range of Grand Cru, organic and fair trade chocolates. Mélanie Lemmens has managed to make a living from her passion for chocolate. A history of art graduate, she has placed her sense of aesthetics at the service of her work. As a small girl, she dreamed of a Christmas tree which she could keep until Easter to hang Easter eggs on it. She was awarded the Becommerce Award and named as one of the candidates for the Liégeois of the Year Award.

  7. BIND CHOCOLATE

    Turkey

    Bind Chocolate very first chocolate boutique concept of Turkey. We are the only one boutique chocolate manufacturercompany which is located Istanbul, Turkey.Bind Chocolate system works with concept of a completeboutique. For this reason Bind Chocolate sales pointswhich are located all over the world, are a chocolate boutiques.On the other hand we have been producing personalised chocolates We are also producing custom designed chocolate foreach of our customers. We always keep our customer’s demands first placed in our marketing facilities. We aretaking care of customer’s feedbacks from all over theworld.We are using latest tecnology in our production andoperational prosess. We have large size of national andglobal boutique shops and sales points and also havelong lasting business releationship between our customersand also our global raw material suppliers.Bind Chocolate is precise in production facilities. We are using %100 cocoa oil and producing %100 of natural hand made unique taste chocolate. We combines differentf lavor together in our products. We are working with almost all five star hotels that are located around Turkey.We are also create very different and also custom concepts & design accordingly our cooparate customer’s demands.We have very variety type of products. It is the best wayto give someone Bind Chocolate as a present in the feast, religious days, birthday, valentine’s day etc.We have veryattractive, hand made, %100 natural chocolates

  8. FEDERAL FOOD INTERNUSA, PT

    Indonesia

    Our group has been into various type of chocolate production 2006. Our flagship brand Elmer Chocolate has been serving customers with chocolates best in quality and innovation We have state-of-the-art manufacturing faciities in indonesia which is equipped with modern European manufacturing technologies We have been exporting our chocolates and Cocoa powder to Africa, Middle East and South East Asia. We produce a wide range of chocolate product using highes quality raw materials form Indonesia and West Africa. We inspire innovation through our expertise and our focus on R&D to cater to the growing needs of our customers worlwide. Along with high quality chocolate products, we offer value-added services to our customers by giving consultations, recipes, innovative tools to bakeries, chefs, and home industries We also can do private labels and make customized products.

  9. MT ROYAL

    Turkey

    MTROYAL company , located in Istanbul Turkey , committed to produce affordable top quality products in Turkey . Its products are available in the company’s own retail stores, for wholesale and food service nationally and internationally . MTROYAL company has a reputation for innovation, and the ability to respond to the requests of it's markets. It applies not only for our retail customers but also for wholesale and food service customers. If a new product is requested, it can be developed and delivered. That is one of the strengths of a company where decision-making can be swift Latamarko is committed to covering the landscape of food, from important policy news about factory farming and the food industry, to lifestyle content that will help you make better choices when it comes to sustainable and ethical practices, We are working to make a better and healthy taste the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries

  10. WE.FOOD

    Italy

    Weataly is an expression of a highly professional team of designers, communicators, creative people, marketing experts, craftsmen and Italian entrepreneurs who have devised a project linked by the ability to export the versatility of Italian culture and its representation in the world.The concentration of resources and professionalism within the Italian company Weataly helps create projects for the design and production of cartoons, video games and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing and accessories under the logo brand. For the other project, a purely alimentary front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation and creativity.

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