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Canned stewed fruit

3 Companies

1 Product

MATERNE

Belgium

The company MATERNE, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the Fruit juices, Preserves, jams and marmalades, stewed fruit, and Fruit juices industries. It is based in Floreffe, Belgium.
YAGODY KARELII

Russia

The Yagody Karelii company is one of the leaders in the collection and processing of wild berries (cloudberry, bilberry, lingonberry, cranberry, sea buckthorn) and wild mushrooms (cep, orange-cap boletus, mossimess, chantereless) in Russia and Europe. The Yagody Karelii supply the following articles to the companies of food and pharmaceutical industry: -Individually Quick Frozen (IQF) berries and mushrooms; -freeze-dried berries, mushrooms, vegetables, and fruits; -frozen berry puree, NFC berry juices; -infused berries; -bee honey, including honey mixed with freeze-dried berries; -birch chaga (Inonotus obliquus); -birch juice. The company also produces over 100SKUs of berry products for end users, delivers them to retail chains, and exports them to various countries via a distribution network. The Yagody Karelii was established in 2004. The company's production facilities are located in Kostomuksha, the town in the Republic of Karelia, Russia. The company operates completely automated production lines from Europe that produce over 50, 000 tons of natural foods per year. All products are manufactured in strict adherence to safety and quality standards. The quality management system complies with FSSC 22000 (SGS). A considerable part of our products is certified as organic according to EU regulations. We do not use any colorings, flavorings, artificial additives, or GMOs, and we track the production process from seasonal berry picking to packaging.

All the products for "canned stewed fruit"

Sugar-free Mors WILD SEA BUCKTHORN

Sugar-free Mors WILD CRANBERRY

Sugar-free Mors WILD LINGONBERRY

Sugar-free Fruit Nectar BILBERRY

Smoothie Blend Berry

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CONFIT DE PROVENCE

France

Manufacturer of organic, diet, low-sugar and Provençal jams. With original branding or own branding for regional, national and international brands, in supermarkets and hypermarkets as well as specialised chains. At our site in Puyricard we produce approximately 20, 000 jars a day and 1, 500 tonnes per year. Traditional jam preparation and cooking methods. We also offer a range of condiments called "Les Confits Gourmands". Showing at SIAL in Paris.

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Canned stewed fruit

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3 Companies