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Results for

Meats- cooked and cured

Ham
  1. STIRCHLEY BACON CO. LTD

    United Kingdom

  2. MANCINI ADRIANA S.N.C. DI CIONI ALBERTO E CIONI MAURIZIO

    Italy

  3. VANNUCCINI LEOPOLDO & C.

    Italy

  4. CESARE FIORUCCI S.P.A.

    Italy

  5. GUSTO SICULO S.R.L.S. A SOCIO UNICO

    Italy

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  1. PRODUCTOS PUIG S L

    Spain

  2. SALUMIFICIO ANTICHI SAPORI S.R.L.

    Italy

  3. SALUMIFICIO BELLAVISTA DI PERONDI GIULIANO & C. S.N.C.

    Italy

  4. CARPANO SPECK S.R.L.

    Italy

  5. WUFA SCHWARZWÄLDER SCHINKEN-SPEZIALITÄTEN GMBH & CO.KG

    Germany

  1. SALUMIFICIO LA ROCCA S.R.L.

    Italy

  2. SALUMIFICIO IL COLLE S.R.L.

    Italy

  1. ARTIGIANA SALUMI S.N.C. DI BERTAZZI MASSIMO & C. S.N.C.

    Italy

  2. JOSÉ ANTONIO GARCÍA S.L.

    Spain

    A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.

  3. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

    Verified by europages badge

    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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