Results for

Beef

16 Companies

333 Products

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BOUSQUET VIANDE

France

The company BOUSQUET VIANDE, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the Pork, Meats, cooked and cured, Mutton, Pork, Meats, cooked and cured, beef, and Mutton industries. It is based in Luc La Primaube, France.
NORENCA

Belgium

The company NORENCA, which operates in the Meats, cooked and cured industry. It also operates in the pork, and beef industries. It is based in Geel, Belgium.
HICKS FOODS LTD

Ireland

The company HICKS FOODS LTD, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Beef, and Beef industries. It is based in Dublin, Ireland.
G. A. MÜLLER GMBH

Germany

The company G. A. MÜLLER GMBH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Beef, and Beef industries. It is based in Neu-Isenburg, Germany.
KURTH VIANDES

Belgium

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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BAUWENS THEO

Belgium

Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

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ISTANBUL MEATS LTD

United Kingdom

Catering Food & Drink Suppliers, Non-specialised wholesale of food, beverages and tobacco ISTANBUL MEATS have become one of the countries premier doner kebab meat manufacturers. Early in the their time as kebab shop owners, ISTANBUL MEATS realised that their customers wanted their kebabs to be the same quality and consistency every time they called in for their favorite takeaway. They quickly understood that the only way to guarantee this consistent quality, was to manufacture their own kebab meat, so ISTANBUL MEATS set about blending his own recipe, using traditional spice mixes and locally sourced quality meats. The resulting Kebab meat was so popular that other kebab shop owners approached ISTANBUL MEATS to ask if they would sell them the meat for their own shops. Within a year of that first kebab, the shop had been transformed into a production and freezing facility, two years later the business relocated to a large industrial unit on Team Valley Trading Estate in Gateshead. Still a family business, today the company is one of the countries premier Doner Kebab Manufacturers, operating from multiple state of the art facilities in the North East of England, it sells huge quantities of stock, to a combination of commercial food distributors and wholesalers, both nationally and internationally.
WESSEX COUNTRY GAMMONS LTD

United Kingdom

Meat Product Mnfrs & Wholesalers, Production and preserving of meat

ANDRE CAZAUX CHARCUTIER

France

The company ANDRE CAZAUX CHARCUTIER, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, beef cold cuts, dressed pork products, and wholesale of dressed pork products industries. It is based in Saint-Lizier, France.
BOGAERT SALAISONS

Belgium

The company BOGAERT SALAISONS, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, dressed pork factory products, beef cold cuts, and dressed pork products industries. It is based in Izier, Belgium.

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BISON BEEF GMBH

Germany

The company BISON BEEF GMBH, is a Distributor, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in Singhofen, Germany.
BUFFALO BEEF S.P.A.

Italy
ANTWERPSE SUPER BEENHOUWERIJ

Belgium
BONI HOLDING SA

Bulgaria

We are a close- cycle meat producer. We have pig farms, slaughterhouse, meat processing factories. Our portfolio consist of semi- finished, raw dried, cooked, smoked, raw curred, frozen and chilled pork, veal, beef and buffalo meat.

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16 Companies