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Butchers - meat

Meats, cooked and cured
  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. MEINMETZGER - VERSANDMETZGEREI FRIES

    Germany

    The company MEINMETZGER - VERSANDMETZGEREI FRIES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the butcher's shop, fine delicatessen, and Butchers - meat industries. It is based in Bad Orb, Germany.

  3. CHARCUTERIE BOVIE NV

    Belgium

    The company CHARCUTERIE BOVIE NV, is a Retailer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, butcher's shop, Butchers - meat, Meat, and biological butchering industries. It is based in Tongeren, Belgium.

  4. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  5. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  1. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  2. THIERY FREDERIC

    Belgium

    The company THIERY FREDERIC, is a Retailer, which operates in the Smoked meats industry. It also operates in the Meats, cooked and cured, Sausages, Meats, cooked and cured, sausages, Sausages, and butcher's shop industries. It is based in Mussy La Ville, Belgium.

  3. MAGEROTTE ENTREPRISES

    Belgium

    The company MAGEROTTE ENTREPRISES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meat, butcher's shop, raw ham, and salami industries. It is based in Nassogne, Belgium.

  4. COENEN & CO

    Belgium

    The company COENEN & CO, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, and butcher's shop industries. It is based in Lummen, Belgium.

  5. VERSMARKT DELVAN

    Belgium

    The company VERSMARKT DELVAN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the butcher's shop, and prepared meats industries. It is based in Veurne, Belgium.

  1. BUTCHER'S CRAFT

    Belgium

    The company BUTCHER'S CRAFT, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fine meat, dry aged, secreto 07, and Charcuterie industries. It is based in Aartselaar, Belgium.