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Chocolate production

5 Companies

108 Products

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M&M Chocolate ,M&M's Chocolate Pouch ,Bounty ,Mars ,Malteser

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SAS LIMOUZI SAVEURS

France

Our passion is to introduce you to the wonders of local fare from Corréze through our company LIMOUZI SAVEURS, by concocting recipes that will both surprise and delight you. Always on the lookout for new items, we apply our know-how to offer you refined, delicious products. We are proud of our commitment to making all our products in our kitchens at Objat (19), paying special attention to the quality of the ingredients that we take the trouble to select. We call on pastry- and chocolate makers to devise our products. We at LIMOUZI SAVEURS, appreciate local produce and offer a wide range of products such as jams, syrups, biscuits, caramelized and chocolate coated walnuts, cailloux (chocolate-walnut sweets), nougats, caramels, fruit jellies and other treats, to satisfy the taste buds of lovers of local flavours. In order to meet your expectations, we hold the values of quality, expertise and innovation very close to heart. Feel free to contact us for further details!

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TURRÓN D'ARNOULD

France

Our company, Turrón d’Arnould, specialises in craft chocolates and gourmet products for fine-dining restaurants and luxury hotels. We select the finest ingredients (Marcona almonds, Piedmont hazelnuts, and so on) to offer you high quality chocolates. Our chocolates are available in bulk (5 kg boxes) or custom packaging (sachet, box, etc.) for VIP hotel clients and business gifts.
NOUGAT DIANE DE POYTIERS

France

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

All the products for "chocolate production"

Montélimar Nougat, Almond and Chocolate Spread

Spread with Montélimar Nougat, Almonds and Honey

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GENI'S

Italy

Geni's a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products.The desire to recover authenticity, the use of carefully selected natural ingredients and innovation represents the values of our company. Our products follow an artisan process that respects the Italian tradition and are free of gluten, palm oil and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes and a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products are present either in restaurants and small shops as well as in the GDO. Quality, innovation and flexibility characterize our production
AGUT DE BENLLOCH TURRONES Y MAZAPANES

Spain

Small family-run business making turron and marzipan, our year-round production uses traditional methods. It is possible to taste our traditional products on-site whilst watching them being made, always using top quality ingredients. Our TURRONS and MARZIPANS are all made the traditional way. Our specialities include: hard and soft turron, with chocolate or guirlache (a type of nougat). Three-flavour turron, hard turron with almonds.

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Chocolate production

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5 Companies