Results for

Cooked salami - Import export

40 Companies

2 Products

THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

All the products for "cooked salami"

Sliced Iberico Salchichon- Aljomar

Iberico Morcon Extra- Aljomar

Iberico Salchichon Extra- Aljomar

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SARL FRANSAL

France

The company SARL FRANSAL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, salami, and cooked salami industries. It is based in Montreuil Bellay, France.
ROBLEX S.R.O.

Slovakia

Import and export of fresh and frozen meat, meat raw material, meat product, processed meat. Trade on EU market mainly, Slovakia, Czech Republic, Hungary, Poland. Purchase of pork, chicken, turkey, duck, goose, beef, horse meat from slaughterhouse, cutting plant, processing plant, coldstore. Selling meat cuts from pork sides, shoulder, collar, loin, belly, ham for meat processing companies, wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.
FORATIA EUROPE OU

Finland

From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

All the products for "cooked salami"

Cooked Octopus In Vacuum – Renna

Platter – Coppa, Salami Milano, Parma Ham

Platter – Finocchiona, Spianata Calabra, Salami Milano

SUNFLOWER OIL

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THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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NUTRIALIZ, LDA

Portugal

NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.

HAZAI HÚS ZRT.

Hungary

Hazai Meat Plc is a hungarian company, manufacturer of dried salami and sausage products, and cooked marinated meat products.
EMBUTIDOS Y MORCILLAS FERNANDO HERRANZ LLORENTE

Spain

The company EMBUTIDOS Y MORCILLAS FERNANDO HERRANZ LLORENTE, which operates in the Meats, cooked and cured industry. It also operates in the salami industries. It is based in Bernardos-Segovia, Spain.

SALAISONS COLOMBARDES

France

The company SALAISONS COLOMBARDES, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the salami industries. It is based in Colombier-Saugnieu, France.
BREUGHEL

Belgium

The company BREUGHEL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the snack, and salami industries. It is based in Gent, Belgium.
BUVA VLEESWAREN

Belgium

The company BUVA VLEESWAREN, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Pâtés, and salami industries. It is based in Houthalen-Helchteren, Belgium.
EMBUTIDOS PEDRAGOSA, S.A.

Spain

The company EMBUTIDOS PEDRAGOSA, S.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami industries. It is based in Caldes De Montbui, Spain.
EMBUTIDOS RODRÍGUEZ MALDONADO

Spain
SACOR

France

The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.
CHARCUTERIE FASSIER

France

The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.
MAGEROTTE ENTREPRISES

Belgium

The company MAGEROTTE ENTREPRISES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Meat, butcher's shop, raw ham, and salami industries. It is based in Nassogne, Belgium.

HENRI RAFFIN

France

The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.
LE BATISTOU SA

France

The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.
SAUCISSON LYONNAIS BY EMILIE

France

The company SAUCISSON LYONNAIS BY EMILIE, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the salami, spicy salami, suppliers of terrines, and aperitifs industries. It is based in Ajat, France.
DI GIUSEPPE PORCELLI

Italy

This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.
MEATALY

Italy

The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.
BERNARDINI GASTONE SRL

Italy

Selected raw materials chosen and inspected on site, qualified staff, respect for craftmanship, and a pinch of creativity to give you the absolute best. Each cut is its own story: finely carved, skilfully flavoured with spices and aromatic herbs, then left to mature naturally for as long as necessary, in order to obtain an excellent product, destined for the most refined palates.
DE BEAUVOORDER PATE

Belgium

The company DE BEAUVOORDER PATE, is a Wholesaler, which operates in the Pâtés industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, and salami industries. It is based in Veurne, Belgium.
KISZECZKA

Poland

The company KISZECZKA, is a Multi-Category, which operates in the Meats industry. It also operates in the Meat, dressed pork factory products, cooked ham, salami, and Meat industries. It is based in Karczew, Poland.
SALUMIFICIO CORBISIERO

Italy

The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.
WESER-INDUSTRYS SOHN & CO

Belgium

The company WESER-INDUSTRYS SOHN & CO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and dressed pork products industries. It is based in Astenet, Belgium.