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Dairy products - France

France
  1. KELVIN SOLUTIONS

    France

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    InnoLog: single-use electronic temperature logger for recording temperatures during the transport of products sensitive to breaks in the cold chain. It is used during the export of chilled and & frozen food products (fruit, vegetables, meat, fish, dairy produce, cheese, etc.) and for the transport of biologically sensitive materials and pharmaceutical and chemical products.It is delivered ready to use: simply turn it on and place it in proximity to the products to monitor. It will record the temperature for the next 110 days. At the end, it can be connected to a computer to generate a PDF document. The temperature report is an invaluable resource for exporters, logisticians and quality control personnel. The logger is provided with a digital validation certificate stored in its non-volatile memory. Innotrack: self-contained temperature logger with a geolocalisation feature able to transmit its position in close to real time via the mobile phone network. The device, with a battery providing up to 120 days' life, is available in single-use (for export) and reusable versions. Delivered ready to use, Innotrack is a reliable tool for monitoring temperature and geolocalising shipments. It can be fitted with sensors to detect shocks, light or humidity, and can send an SMS/email alert if any of these parameters exceed a threshold limit predefined by the user.

  2. TISSAGES NICOLLET ET FILS

    France

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

  3. ALCHIM AROMATIQUES

    France

    ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.

  4. VIF - L'INFORMATIQUE 100% AGRO

    France

    VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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