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Dairy products - Italy

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  1. CAROZZI FORMAGGI SRL

    Italy

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    For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

  2. P.A. AROMATICS FLAVORS SRL

    Italy

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    P.A Aromatics Flavors has been creating, making and marketing flavourings for the food industry, confectionery industry, beverage and liqueur industry and pharmaceutical industry since 1984. Flavourings for sweet and savoury products, beverages, products for oven-baking, cakes and dairy-based products. Essences and extracts for perfumes and cosmetics. UNI EN ISO 9001.

    All the products for "dairy products"
  3. CASEIFICIO ARGIVA

    Italy

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    Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

  4. SELEZIONE ALIMENTARE ITALIA - TERUGGI S.A.S. DI TERUGGI GIACOMO & C.

    Italy

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    The company SELEZIONE ALIMENTARE ITALIA - TERUGGI S.A.S. DI TERUGGI GIACOMO & C., is a Agent/ Representative, which operates in the Gastronomic specialties industry. It also operates in the Dairy products, buffalo-milk mozzarellas, organic foods, Dairy products, and cheese industries. It is based in Grignasco, Italy.

  5. CENTRO FORM SRL

    Italy

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    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

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  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.