• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • fresh shellfish

Results for

Manufacturer Producer - Fresh shellfish

Manufacturer/producer
  1. AMÉLIE, LES HUÎTRES

    France

    Verified by europages badge

    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  2. MOSSELHANDEL NEES

    Belgium

    The company MOSSELHANDEL NEES, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the mussels, fresh shellfish, and shellfish industries. It is based in Mechelen, Belgium.

  3. WWW.OISRI.COM

    Ireland

    The company WWW.OISRI.COM, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the marine mollusc aquaculture, caught sea mussels, fresh shellfish, and caught freshwater molluscs industries. It is based in Killarney, Ireland.

  4. K.S. - SEAFOOD GROUP A/S

    Denmark

    K.S. Fisk & Eurofood procure, sell and process fresh fish and shellfish. All types of fresh-caught fish and shellfish –sourced from throughout Europe. Tell us about your requirements and we’ll do our very best to supply exactly what you ask for. We have established an extensive trans-European network and we’ve been building it for more than 35 years. Just as we do, our partners only sell fish of the very highest quality!

  5. EGEMAR SARL

    Mauritania

    EGEMAR SARL is a sea produce exporter: fresh or frozen produce. EGEMAR SARL specializes in wholesale and retail sales of sea produce, primarily shellfish, fish and molluscs from its base in Mauritania. We guarantee quality products and services to build sound professional relationships with our partners not only today but for the long term. We respect our produce which is carefully selected and comes from sustainable fishing. We guarantee we respect environmental standards. Our mission is to ensure you find the best of the ocean on your plate. We make the best sea produce available to you so that you can appreciate the various taste sensations, and also the benefits of healthy fish- and shellfish-based cuisine.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

  2. WESTMARK GMBH

    Germany

    In 1956, Hubert Deimel founded the "Hubert Deimel Haushaltwarenfabrik". It manufactured the "famous" potato peelers. The product was a sales hit and formed the basis for the company's successful development. Today, the company is known as Westmark GmbH and has over 2500 items on offer. As a specialist trade partner, Westmark offers a range of practical catering and kitchen aids along with household goods. Our core areas of expertise are manual household aids for peeling, cutting, dividing, preparing food, serving and taking away, boiling down, baking, eating, gifts, baskets and table sets. Most of our revenue comes from items that are MADE IN GERMANY and are manufactured in-house. Production departments include plastic injection moulding and extrusion, aluminium die casting, zinc die casting and metalworking. Production takes place at the headquarters in Lennestadt-Elspe and in Wittelsberg.

  3. THE BLUE SEA FOOD COMPANY LTD

    United Kingdom

    We are a young and vibrant company with the added benefit of having senior role models in the form of past fishermen. Our boats are owned and skippered by our people, we like to keep family generations involved within the company. Our expertise goes back to the mid 1980's and we have been instrumental in developing catching methods, transportation and housekeeping of live crab. this has been mirrored in our approach to cooking and processing. Currently we deal with 2000 ton of brown crab and have invested heavily in new modern sustainable fishing boats for the future and now need to market direct to end users in Spain and Portugal. Our transportation of live shellfish is currently in vivier tanks and we are forging ahead with new technology to develop a more efficient method. we have the infrastructure to supply shellfish direct from our boats to southern Spain and Portugal on a weekly basis. When I was a young deck hand aboard a fishing vessel in the late '80s I always dreamed of developing what seemed to be an inefficient transport system! I am working closely with scientists and aquatic experts to bring this archaic system into the 21 century. I would love to meet some of you guys to discus future markets in your country. Please contact me!

  4. FOOD FILOSOFY S L

    Spain

    The company FOOD FILOSOFY S L, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the Fresh algae, event organisation, packaged salmon, and Sturgeon caviar industries. It is based in Barcelona, Spain.

  5. GÄRTNERHOF SANDHAUSEN MARTIN CLAUSEN UND SUSANNE NIEMECK GBR

    Germany

    The company GÄRTNERHOF SANDHAUSEN MARTIN CLAUSEN UND SUSANNE NIEMECK GBR, is a Manufacturer/ Producer, which operates in the Vegetables, edible roots and tubers industry. It also operates in the Vegetables, fresh, Fruit, Shellfish and crustaceans, Fish, Vegetables, fresh, Fruit, Shellfish and crustaceans, and Fish industries. It is based in Delmenhorst, Germany.

  1. KREIENBAUM GMBH

    Germany

    The company KREIENBAUM GMBH, is a Manufacturer/ Producer, which operates in the Vegetables, edible roots and tubers industry. It also operates in the Vegetables, fresh, Fruit, Shellfish and crustaceans, Fish, Vegetables, fresh, Fruit, Shellfish and crustaceans, and Fish industries. It is based in Sassenberg, Germany.

  2. RISTORANTE DA POLI ALLA STAZIONE

    Italy

    Da Poli Alla Stazione is a restaurant with over forty years' experience in serving fine foods from Reggio Emilia and its province. The restaurant is located in a lovingly restored early 20th century building that was formerly a railway station, and it serves traditional regional dishes featuring handmade pastas and ingredients with a carefully selected provenance, as well as a fine selection of fresh fish dishes cooked with real flair using only the finest ingredients.