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Pasteurised milk - Import export

14 Companies 11 Products

  1. MILKONAL (GROUPE HAITONAL)

    Belgium

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    Haitonal stands out as a company that specialises in the international distribution of dairy products, having established its reputation as an industry standard bearer for the supply of liquid, powdered milk and powdered lactoserum. Our unwavering commitment is to guarantee and supply exceptional products, exclusively sourced from European farms renowned for their unequalled milk production expertise, while remaining affordable to all. Milkonal is a powdered milk that crosses frontiers to offer a dairy experience that is second to none across the world. Our brand embodies the pinnacle of quality in the powdered milk segment and has become a worldwide reference in this dairy product category. Every particle of Milkonal powdered milk symbolises uncompromising quality. Our manufacturing process is meticulously conceived to capture the purity and natural richness of milk when it is converted into powder. We rely on the rigorous selection of the best dairy ingredients and strict quality control standards to guarantee the perfection of every batch produced.

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  2. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

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  3. STK MAKINA

    Turkey

    As STK MAKINA and MILKMAN MAKINE, we produce dairy machinery and equipment for dairy products such as pasteurized milk, yogurt, cheese, butter, cream, ice cream, and so on. We produce batch pasteurizers, plated pasteurizers, homogenizers, milk cooling tanks, milk storage tanks, cheese process tanks, and the other machinery and equipment which are used in the dairy sector to make dairy products. STK MAKINA is our mother company and MILKMAN is our international trade company, both of the companies belong to the same family and operate together. Furthermore, HOM-TECH is a brand that is used by both of the companies and we produce homogenizers under the name of this brand and both of the companies have a right to share the rights of this brand. Although we produce dairy machinery and equipment, we define ourselves as a project company because we establish turnkey dairy plants. We have been working in this sector since 1981 and we have established hundreds of dairy plants in 83 countries all over the world including European countries such as England, Ireland, The Netherlands, Belgium, Germany, Poland, Sweden, Italy, Serbia, Montenegro, Macedonia, Kosovo, Romania, Bulgaria, Greece, Cyprus and so on. Moreover, we establish complete juice processing lines. We would love to work with you on your projects as well.

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  4. BALABAN54 MAKINA DIS TIC LTD STI

    United Kingdom

    The premises of Balaban54 makina which preceded the establishment of the milk, food and milk products production lines, supply and turn-key milk processing plant.Turkey serves the best in 5 continents. Having a wide range of products Balaban54 makina has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solution accordingly. in Sakarya continues its activities in four branches with its project, production, installation, sales, application, training and service departments directed at the food sector in its facilities in Çark Street. For the dairy industry, complex lines for milk collection and cooling centres, milk intake and pasteurisation lines, pasteurised drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, Gouda, mozzarella, cheddar, helloumi, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

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  5. BELGOMILK IA SA

    Greece

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    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

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  1. ALBORA

    France

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    Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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  2. GRANJA EL PRAT

    Spain

    The company GRANJA EL PRAT, is a Manufacturer/ Producer, which operates in the Desserts, milk-based industry. It also operates in the fresh pasteurised milk, natural yoghurt, puddings, and fresh cheeses industries. It is based in Ametlla Del Valles, L, Spain.

  3. BIANCHI ORIZZONTI SRL

    Italy

    The company BIANCHI ORIZZONTI SRL, is a Distributor, which operates in the Milk industry. It also operates in the fresh pasteurised milk, raw milk, and curds industries. It is based in Pollena Trocchia, Italy.

  4. DE ZEUTEHOEVE

    Belgium

    The company DE ZEUTEHOEVE, is a Manufacturer/ Producer, which operates in the Desserts, milk-based industry. It also operates in the fresh pasteurised milk industries. It is based in Puurs, Belgium.

  5. ASSOCIAZIONE INTERPROVINCIALE PRODUTTORI LATTIERO-CASEARI BG CO SO VA

    Italy

  1. COSPALAT FRIULI VENEZIA GIULIA

    Italy

  2. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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  1. DFT TECHNOLOGY GMBH

    Germany

    DFT Technology produces STOCK autoclaves, which are primarily used to pasteurise and sterilise a large number of foods, as well as in the pharmaceutical industry. The most important areas of application include baby foods, meat and sausage products, ready-made meals, soups, milk, cream, beverages, fruits and vegetables, fish and pet foods. A broad range of different systems, from laboratory autoclaves and steam water spray autoclaves to multiprocess autoclaves, ensures optimal results in your area of application. In addition to autoclaves, DFT Technology also supplies accessories, e.g. spacer mats, cages and trolleys, for autoclaves from a number of manufacturers. Our range of services includes, for example, maintenance, temperature distribution measurements, sensor calibration and control conversions for all products.

  2. BALABAN 54 MAKINA DIS.TIC.LTD.STI

    Turkey

    The premises of Balaban54, which preceded the establishment of the milk, food and milk products production, supply and turn-key milk processing plant, were taken long ago. By experience, Turkey serves the best in 5 continents. Having a wide range of products Balaban54 has reached to today with its expertise, quality service and honest line finding the best solution for customer needs and finding the right solution accordingly. Sakarya continues its activities in four branches with its project, production, installation, sales, application, training and service departments directed at the food sector in its facilities in Çark Street. For the dairy industry, complex lines for milk collection and cooling centers, milk intake and pasteurization lines, pasteurized drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozerella, chadder, hellim, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.

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Pasteurised milk - Import export

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