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Suppliers of terrines - Import export

  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. ROGER VIDAL SARL

    France

    The company ROGER VIDAL SARL, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the suppliers of pâtés, and suppliers of terrines industries. It is based in Saint-Jean Du Bruel, France.

  3. FRANCE OF GASTRONOMY

    France

    The company FRANCE OF GASTRONOMY, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Aperitifs, alcoholic, suppliers of terrines, fruit chutneys, Aperitifs, alcoholic, and packaged baskets industries. It is based in Loché, France.

  4. CERIMPORT INDUSTRIES

    France

    The company CERIMPORT INDUSTRIES, is a Manufacturer/ Producer, which operates in the Packaging, glass industry. It also operates in the suppliers of terrines industries. It is based in Plouay, France.

  5. SAUCISSON LYONNAIS BY EMILIE

    France

    The company SAUCISSON LYONNAIS BY EMILIE, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the salami, spicy salami, suppliers of terrines, and aperitifs industries. It is based in Ajat, France.

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  1. LESVERRINESDEMAX

    France

    The company LESVERRINESDEMAX, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Pork meats, tinned, Champagne, Tinned Foods, Pork meats, tinned, Champagne, suppliers of terrines, and Tinned Foods industries. It is based in Reims, France.

  2. AGRO TOP

    Belgium

    The company AGRO TOP, is a Manufacturer/ Producer, which operates in the Pâtés industry. It also operates in the suppliers of terrines industries. It is based in Wavre, Belgium.

  3. QUALITY & TRADITION

    Belgium

    The company QUALITY & TRADITION, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, and suppliers of terrines industries. It is based in Waterloo, Belgium.

  4. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!