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Canned stewed fruit - Import export

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  1. CLEMENT FAUGIER

    France

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    Clément Faugier at Privas in the Ardèche: we've been producing and selling all chestnut based products since 1882: : chestnut ice cream, Ardèche chestnut cream. We produce and sell Marpom's, a mix of chestnut cream and mashed potato. Range of organic products. Clément Faugier now provides frozen fruit and vegetable puree, plain portionable frozen chestnut purée, in the form of 8 or 15 pallets.

  2. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  3. CASTROFRUTTA SAS

    Italy

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    Castrofrutta based in Castrovillari is located in the centre of a land where tradition and nature have been combined for centuries, resulting in many products with unique tastes and smells. Extra virgin olive oil "Antico Monte" originates in the hills of Calabria, where centuries ago Magna Graecia was: a region of great historical and cultural importance, which over time has not only influenced the way we live and think, but also the way we produce food and the way we eat. Our oil is exclusively made from olives produced in the surrounding areas: the hills of Monte Cassano all'Ionio, surrounded by the Piana di Sibari and slowly evolving towards the Gulf of Taranto. This is the area where Roggianella is cultivated, which grows strong and luxuriant thanks to the climate and soil type for the production of the fruit that is then processed into extra virgin olive oil exclusively by cold pressing. We offer 250 ml and 500 ml bottles and 5 litre aluminium cans that can also be purchased online

  4. FRIGLO DOO SECANJ - SUTJESKA

    Serbia

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    The vegetable processing factory Friglo is located on the land of top quality, ideally supplemented by the climate favorable for growing of various plants and has the most modern and technologically best working equipment. Friglo’s annual production capacity at the moment amounts to 17000 tons of finished frozen products. What makes us special is the fact that in our factory the whole process from picking to freezing of vegetables finishes within one hour, which is significantly faster than the usual two - two and a half hours necessary for this procedure. Quick freezing technology ensures formation of many crystallization centres, which means ice crystals will be smaller and evenly distributed both in cells and in intercellular space, thus allowing water to freeze there where it is naturally present in a product. Blanching prior to freezing inactivates enzymes, preventing changes of color, taste and smell of frozen products. Freezing provides for the best preservation of nutritious value of products and unstable components such as vitamins. We offer: Basic vegetables: peas, yellow beans, green beans, sweetcorn, potato, carrot, onion etc. Vegetable mixes: royal mix (carrot, cauliflower, broccoli), stew (peas, green beans, carrot, cut red pepper, cut tomatoes), golden mix (peas, carrot, sweetcorn), Russian salad (peas, potato, carrot), broth (peas, cauliflower, potato, carrot, parsnip) and other mixes per customer’s needs Fruit: strawberry, raspberry, sour cherry, fruit mix