Fresh basil - Import export

This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches Or Fresh Tomatoes Tossed With Basil In Summer Or Caramelized Pears Or Apples Cooked In Maple Syrup In The Winter And Fall.

Typical traditional Ligurian sauce, composed of the best Italian tomatoes, fresh basil, extra virgin olive oil and garlic. The simple secret of a healthy and tasty first course. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The rich and enveloping taste makes it perfect for any type of pasta. Slightly heated, to enhance the flavor, it can be poured directly onto the slightly al dente pasta. Once again, as with the other sauces in our range, it is also an ideal side dish for sandwiches and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days.

From mini quiches for a bite to larger ones to share, in Preco Food we make them with a crispy butter base and filled with natural and fresh, always and only first quality ingredients. Caprese (fresh tomato, basil and Edam cheese) Cheese, onions and bacon Fresh spinach and goat cheese Ham and cheese Cheese and onions

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.