CAVAS INTERNATIONAL B.V. - IQF Fruit, IQF Vegetables, Nuts and Dried Fruit, Seeds and Spices, Superfoods and Freeze Dried Fruit

Cavas International offers a complete IQF fruit program to supply all industries and wholesalers, including bakeries, food services, large supermarkets, and more. Individually quick freezing, or IQF, is one of the best and most effective ways to preserve food to guarantee maximum freshness. Vitamins, minerals, and fibre are preserved in the frozen fruit. Another advantage is that cherries, strawberries, etc. are available all year round when frozen. Following customer needs, we freeze and process fruits of different diameters and shapes, whole, as grains, or in pieces. We specialize in providing customers with premium-quality frozen fruits and vegetables grown from around the world. Our products (of which some organic and/or sustainable): Raspberry Blackberry Blueberry Black Currant Red Currant Sour Cherry Strawberry Mango Banana Pinapple Fruit mixes

Raspberries are the edible fruit of a plant species in the rose family. There are many types of raspberries — including black, purple and golden — but the red raspberry, or Rubus idaeus, is the most common. Red raspberries are native to Europe and northern Asia and cultivated in temperate areas worldwide. These sweet, tart berries have a short shelf life and are harvested only during the summer and fall months. Another advantage of IQF Fruit is that raspberries are available all year round when frozen.

Blueberries are widely known as one of the healthiest fruits, boasting an impressively high antioxidant content. Unlike some other, less common fruits, blueberries have been studied extensively and have many proven health benefits. This includes an ability to lower blood pressure, help prevent heart disease, support healthy brain function and improve memory, help fight urinary tract infections, and help support muscles if eaten after a tough workout. Eat IQF food for your healty life.

IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.