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Wine-growing businesses - Import export

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  1. DOMAINE DE MAS CARON

    France

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    The Domaine de Mas Caron estate nestles in a mountainous landscape surrounded by the majestic Mont Ventoux and Dentelles de Montmirail in France's sun-drenched PACA-Provence region. The region is renowned for its natural beauty, its acclaimed wines and rich cultural heritage. Our genuine 18th-century estate planted with eleven hectares of vines is where we produce our PDO Ventoux red wines, primarily from the Grenache, Syrah, Mourvèdre and Carignan varietals, white wines from Grenache Blanc, Roussane and Viognier varietals, and our rosé wines from Cinsault and Carignan varietals, by direct pressing, and a hybrid wine – Caladoc – that we invite you to try. This terroir, is known for its strong winds, and is also a prized area for wine production. The Mont Ventoux' cool nights and Provence sunshine endow our wines with subtle finesse and intense depth. We are happy to welcome you to our wine cellars every day, except Sundays and public holidays.

  2. DOMAINE PONROY

    France

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    Mr Jean Pierre Ponroy and his son Romain created the wine-growing estate in 2004 specializing in the production of DPO Reuilly wine. The estate now covers an area of 5.50 Ha whose first grape plants were planted in 2006 on clay-limestone, calcareous marl soils, and on high gravel and sand terraces. Our Sauvignon produces white dry and fruity wines, the Pinot Noir produces supple reds and the Pinot Gris produces dry, soft rosé wines.

  3. CHÂTEAU DU GARDE

    France

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    The Château du Garde... the tale of a family since 1925. The Château du Garde is located in the Côtes de Bordeaux appellation area, and its terroir is ideal for producing great Bordeaux wines. The Château du Garde has amassed unique expertise over four generations. As independent winemakers committed to the environmental cause, the Château du Garde has engaged in a sustainable development approach and was awarded High environmental Value Level 3 (HVE 3) certification in 2019. All our wines were tasted by Paolo Basso and Paz Levinson, two of the world's most respected sommeliers, and were mentioned several times, for instance in Sommeliers International, but also in Terre de Vins, and one of them (Cuvée Odette 2009) beat a Saint-Émilion grand cru classé to win a blind tasting award at La Plateforme Lyon in 2018.

  4. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

  5. DOMAINE ENCLOS DES ANGES

    France

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    Picture a sailor who has arrived from Ireland, accustomed to harsh, rainy climates, toiling the arid soil under Corsica's blazing sun, and a professor of oenology from Montpellier, enthusiastic about both wine and human beings (including his children and animals). Together, they create the happy, sweetly mad atmosphere that prevails at L’Enclos. Two wine ranges, Sesto and Fratecillo, are the result of this fine collaboration.